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TASTIEST OMELETTE BITES EVER!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mini Italian Egg Bites

ItalianITbreakfast
30 min
easy
12 servings
Servings4
6 large eggs
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup diced bell peppers
1/4 cup diced onion
1/4 cup cooked and crumbled Italian sausage
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp dried oregano
1

Preheat your oven to 350ยฐF (175ยฐC).

2

In a large mixing bowl, whisk together the eggs, ricotta cheese, mozzarella cheese, and Parmesan cheese until well combined.

3

Add the diced bell peppers, onion, cooked Italian sausage, salt, black pepper, garlic powder, and dried oregano to the egg mixture. Stir until evenly distributed.

4

Grease a mini muffin tin with cooking spray or oil to prevent sticking.

5

Pour the egg mixture into each muffin cup, filling them about 3/4 full.

6

Bake in the preheated oven for 18-20 minutes, or until the egg bites are set and lightly golden on top.

7

Remove from the oven and let cool for a few minutes before carefully removing the egg bites from the tin.

8

Serve warm as a delicious breakfast or snack option.

Spice Level:

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Local Name: Mini Italian Egg Bites

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