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Dhal and Rice and Stew Saltfish.

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Real Nice Guyana
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2 recipes
veganplant-basedgluten-freenut-freesoy-free

Dhal, originating from the Indian subcontinent, is a staple dish made from various types of lentils. It holds cultural significance as a nutritious and affordable source of protein, often served with rice or bread. In modern cuisine, dhal has gained global popularity, with many variations reflecting local ingredients and tastes, making it a beloved comfort food worldwide.

Ingredients

  • lentils
  • onion
  • garlic
  • ginger
  • tomato
  • cumin
  • turmeric
  • coriander
  • green chili
  • coconut milk
  • vegetable oil
  • cilantro
  • lime juice
  • salt
  • pepper

Instructions

  1. 1Rinse lentils under cold water until water runs clear.
  2. 2Boil lentils in a pot with water until tender, about 20-25 minutes.
  3. 3Heat oil in a pan over medium heat until shimmering.
  4. 4Add chopped onion and sauté until translucent, about 5 minutes.
  5. 5Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
  6. 6Add chopped tomatoes, cumin, turmeric, and coriander; cook until tomatoes soften, about 5 minutes.
  7. 7Pour the lentils into the pan and mix well with the spices.
  8. 8Add coconut milk and simmer for 10 minutes, stirring occasionally.
  9. 9Season with salt and pepper to taste.
  10. 10Finish with lime juice and chopped cilantro before serving.

Ingredient Alternatives

coconut milk

Healthier: almond milk

Cheaper: water

Almond milk reduces calories while maintaining creaminess.

green chili

Healthier: bell pepper

Cheaper: jalapeño

Bell pepper is milder and more accessible.

vegetable oil

Healthier: olive oil

Cheaper: canola oil

Olive oil provides healthier fats.

onion

Healthier: shallots

Cheaper: leeks

Shallots add a milder flavor.

Techniques

boilingsautéingsimmering

Equipment

potpanknifecutting boardmeasuring cups
🌶️🌶️🌶️Medium

Also Known As

DalDaalDhal Curry
pescatarian

Stewed saltfish is a beloved dish in Jamaica, often enjoyed as a hearty breakfast or lunch. Traditionally made with salted cod, it reflects the island's history of preserving fish for long journeys. The dish is often served with boiled green bananas or dumplings, making it a filling and nutritious meal. Today, variations abound, with many adding different vegetables or spices to suit personal tastes.

Ingredients

  • saltfish
  • onion
  • garlic
  • bell pepper
  • tomato
  • thyme
  • scallion
  • black pepper
  • cooking oil
  • water
  • carrot
  • pimento
  • lime juice
  • bay leaf
  • hot pepper

Instructions

  1. 1Soak saltfish in water overnight to remove excess salt.
  2. 2Drain and rinse the saltfish, then boil in fresh water until tender, about 20 minutes.
  3. 3Remove saltfish from water, cool slightly, and flake into pieces, discarding bones.
  4. 4Heat cooking oil in a large pot over medium heat.
  5. 5Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.
  6. 6Stir in diced tomato, thyme, scallion, and pimento; cook for another 3-4 minutes.
  7. 7Add the flaked saltfish, carrot, and bay leaf to the pot; mix well.
  8. 8Pour in water and bring to a simmer; cook for 15-20 minutes until flavors meld.
  9. 9Season with black pepper and hot pepper to taste.
  10. 10Add lime juice before serving to brighten the flavors.
  11. 11Serve hot with rice or dumplings.

Ingredient Alternatives

saltfish

Healthier: fresh fish

Cheaper: canned fish

Fresh fish provides a lighter alternative, while canned fish is more budget-friendly.

black pepper

Healthier: white pepper

Cheaper: ground black pepper

White pepper offers a similar flavor with a different profile.

cooking oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

lime juice

Healthier: lemon juice

Cheaper: vinegar

Lemon juice gives a similar acidity, while vinegar is often less expensive.

Techniques

soakingboilingsautéingstewing

Equipment

large potcutting boardknifespatula
🌶️🌶️🌶️Medium

Also Known As

Saltfish StewSaltfish and Vegetables

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