How to make veggie spring roll!| Sweet Naa’s Kitchen.#viral #subscribe

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas provide a protein-rich alternative that is budget-friendly.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often less expensive.

Prepare the filling by julienning the cabbage, carrots, cucumber, and bell pepper.

Slice the avocado and tofu into thin strips.

Chop the fresh herbs finely.

In a bowl, mix together soy sauce, peanut butter, lime juice, sesame oil, minced garlic, ginger, sugar, and salt to create the dipping sauce.

Soak a rice paper wrapper in warm water for about 10-15 seconds until soft.

Lay the softened wrapper on a clean surface and place a small amount of filling in the center.

Fold the sides of the wrapper over the filling, then roll tightly from the bottom up to enclose the filling.

Repeat the process with the remaining wrappers and filling.

Serve the spring rolls with the dipping sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens