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Village Style Grilled Tilapia & Banku Real Ghana Street Food Cooking

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Recipe Information

Recipe Available
Video-Specific Recipe

Banku with Spicy Grilled Tilapia

Cultural Context

Banku, a traditional dish from Ghana, is made from fermented corn and cassava, often enjoyed with grilled fish. This dish is a staple in coastal communities, where fresh fish is abundant and grilling is a common cooking method. The spicy tilapia adds a delightful kick, making it a favorite for gatherings and special occasions. Today, variations of banku can be found across West Africa, showcasing local ingredients and flavors.

GhanaianGHmain
60 min
medium
4 servings
Servings4
2 lb tilapia
2 cups fermented corn dough
1 cup cassava dough
2 tablespoons ginger
4 cloves garlic
1-2 scotch bonnet pepper
1 large onion
1 lime
1 teaspoon salt
2 medium tomatoes
1 green bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tilapia fish

🥗Healthier: catfish

💰Cheaper: mackerel

Mackerel is often more affordable and still provides a rich flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is usually less expensive and has a neutral flavor.

1

Wash and marinate the tilapia with fresh ginger, garlic, and lime.

2

Prepare the banku by mixing corn dough and cassava dough in a pot with water, stirring continuously until thick and smooth.

3

Wrap the banku in plantain leaves and keep warm.

4

Grind dried chili pepper and natural spices in an earthenware bowl.

5

Cook the marinated tilapia on a coalpot until grilled to perfection.

Cooking Techniques

marinatinggrillingboiling

Equipment Needed

potgrillmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Banku and Grilled FishBanku with Tilapia

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