Village Style Grilled Tilapia & Banku Real Ghana Street Food Cooking
Recipe Information
Banku with Spicy Grilled Tilapia
Cultural Context
Banku, a traditional dish from Ghana, is made from fermented corn and cassava, often enjoyed with grilled fish. This dish is a staple in coastal communities, where fresh fish is abundant and grilling is a common cooking method. The spicy tilapia adds a delightful kick, making it a favorite for gatherings and special occasions. Today, variations of banku can be found across West Africa, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tilapia fish
🥗Healthier: catfish
💰Cheaper: mackerel
Mackerel is often more affordable and still provides a rich flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Sunflower oil is usually less expensive and has a neutral flavor.
Wash and marinate the tilapia with fresh ginger, garlic, and lime.
Prepare the banku by mixing corn dough and cassava dough in a pot with water, stirring continuously until thick and smooth.
Wrap the banku in plantain leaves and keep warm.
Grind dried chili pepper and natural spices in an earthenware bowl.
Cook the marinated tilapia on a coalpot until grilled to perfection.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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