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We tried this traditional Ghanaian dish for the first time, here's our thoughts

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Recipe Information

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Video-Specific Recipe

Banku

Cultural Context

Originating from the coastal regions of Ghana, Banku is a traditional dish made from fermented corn and cassava. It is often served with grilled fish or spicy pepper sauce, making it a staple in many Ghanaian households. Banku is not just a meal but a part of social gatherings and celebrations, symbolizing community and togetherness. Today, it is enjoyed in various forms across West Africa, adapting to local tastes and ingredients.

GhanaianGHmain
40 min
medium
4 servings
Servings4
3 eggs
water
oil
chocolate chips
cornmeal
cassava flour
fresh cassava
tomato
ginger
green peppers
onion
salt
red onion

fermented corn dough

🥗Healthier: whole grain corn flour

💰Cheaper: regular corn flour

Whole grain flour adds fiber and nutrients.

fermented cassava dough

🥗Healthier: sweet potato flour

💰Cheaper: potato starch

Sweet potato flour is nutritious and provides similar texture.

1

Mix cornmeal with fresh cassava flour and some water.

2

Stir the mixture consistently to prevent lumps from forming.

3

Portion the mixture into readymade plastic bags.

4

Crush tomato, ginger, green peppers, and onion in a food processor to make pepper sauce.

5

Season eggs with salt, red onion, and tomato, then scramble them.

Cooking Techniques

steamingmixing

Equipment Needed

Ghanaian food processorplastic bags

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

BenkumBankuBenkum

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