Homemade Gujarati Dabeli Pav / Easy Gujarati Dabeli Pav / Street Style Dabeli Recipe / कच्छी दाबेली

dabeli masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Curry powder is more accessible and can mimic the flavors.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread rolls

Whole wheat bread offers more fiber.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Chickpeas are often less expensive and still crunchy.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Tortilla chips provide a similar crunch at lower cost.

Prepare the easy filling using boiled and mashed potatoes mixed with dabeli masala, salt, and chopped green chilies.

Toast pav bread in butter until golden brown on both sides.

Spread a layer of the potato filling on one half of the pav.

Top with chopped onions, pomegranate seeds, and peanuts.

Sprinkle sev on top for crunch.

Close the pav and serve hot with chutney and extra lemon wedges.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens