Dairy Free Lasagna Recipe

dairy-free cheese

🥗Healthier: nut-based cheese

💰Cheaper: tofu

Nut-based cheese provides a similar texture while tofu is a more budget-friendly option.

Boil lasagna noodles.

Brown ground beef in a pan.

Season ground beef with salt, garlic powder, and Italian seasoning.

Drain the browned ground beef.

Add pasta sauce and a little bit of sugar to the ground beef.

Preheat the oven to 350°F.

Place three lasagna noodles in the bottom of the pan.

Spread non-dairy ricotta generously onto each of the noodles, saving some for the next layer.

Add meat sauce on top of the ricotta, saving some for the next layer.

Add a layer of plant-based mozzarella style shredded cheese or non-dairy mozzarella sauce.

Repeat the layering process for the second layer.

Cook the lasagna in the oven at 350°F for about 45 minutes.

After 40 minutes, add the last layer of cheese on top.

Return the lasagna to the oven until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens