SPAGHETTI TONNO, CAPPERI, ALICI E OLIVE | Ricetta FACILE e VELOCE | Primo piatto BUONO e LEGGERO

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Canned sardines are often less expensive and still provide a similar flavor.

anchovies

🥗Healthier: olives

💰Cheaper: canned sardines

Olives can provide a similar briny flavor without the fish.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles can mimic the tangy flavor of capers at a lower cost.

Cook the spaghetti in boiling salted water until al dente.

In a pan, heat the olive oil and sauté the chopped porro until soft.

Add the anchovies and let them dissolve in the oil.

Stir in the capers, olives, and chopped peperoncino.

Add the drained tuna and mix well.

Combine the cooked spaghetti with the sauce in the pan.

Sprinkle with toasted pangrattato and chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens