The best pasta in 5 minutes! So easy, cheap and delicious recipe!

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Canned sardines are often less expensive and still provide a similar flavor.

anchovies

🥗Healthier: olives

💰Cheaper: canned sardines

Olives can provide a similar briny flavor without the fish.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles can mimic the tangy flavor of capers at a lower cost.

Add organic lemon zest to the bowl.

Chop parsley and set aside.

Prepare breadcrumbs and set aside.

Mince 1 clove of garlic.

Chop 1 chili.

Melt 5-6 anchovy fillets in a skillet.

Add the lemon zest to the skillet with the anchovies.

Pour in water and let it flavor for a few minutes.

Season with salt.

Add 250 g (9 oz) of pasta (spaghetti or linguine) to boiling water and cook until al dente.

Drain the pasta and add it to the skillet with the anchovy mixture.

Finish cooking the pasta in the pan with the sauce.

Add chopped parsley and lemon zest to the pasta.

Drizzle with olive oil and top with toasted breadcrumbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens