What does Anthony Bourdain cook for his family?

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often more affordable and provide a similar briny flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar can mimic acidity.

Slice garlic very thin.

Add chili flakes to the garlic.

Steam some clams on the side and remove them from the shell.

Add clams to the dish, loading it up with lots of them.

Add a knob of butter at the end for richness.

Pour in white wine and let it combine with the clams and butter.

Wait for the clams to open up fully, indicating they are done.

Plate the dish and serve with a big hunk of bread to mop up the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens