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Linguine Alle Vongole Recipe Italian Fresh Clams

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Recipe Information

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Video-Specific Recipe

Linguine alle Vongole

Cultural Context

Originating from the coastal regions of Italy, particularly in Campania, Linguine alle Vongole is a beloved dish that highlights the freshness of seafood and the simplicity of Italian cooking. Traditionally enjoyed in seaside trattorias, it reflects the Mediterranean lifestyle of using local ingredients. Today, this dish has gained popularity worldwide, with variations appearing in many culinary traditions, making it a staple in Italian restaurants globally.

ItalianITmain
30 min
medium
4 servings
Servings4
7 oz linguine pasta
14 oz fresh vongole clams
1 clove peeled garlic
1/2 cup dry white wine
1/4 cup freshly chopped parsley
3 tbsp extra virgin olive oil
1 tbsp salt for pasta

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often more affordable and provide a similar briny flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar can mimic acidity.

1

Prepare the clams.

2

Cook the clams.

3

Filter the juices from the clams.

4

Put the clams and the juices back in the pan.

5

Boil the linguini pasta in salted water.

6

Mix the linguini with the clams.

7

Add chopped parsley.

8

Serve the dish.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Linguine with Clams
Local Name: Linguine alle Vongole

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