Linguine Arrabbiata | Gourmet Cooking Made Easy

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano offers a similar flavor at a lower cost.

Cook linguine in salted boiling water until al dente, about 8-10 minutes.

While the pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and red chili flakes to the skillet; sauté until fragrant, about 1-2 minutes.

Pour in canned tomatoes and season with salt and black pepper; simmer for 10 minutes until slightly thickened.

Stir in fresh basil leaves and adjust seasoning if necessary.

Drain the linguine, reserving some pasta water.

Add the linguine to the sauce, tossing to combine; add reserved pasta water if needed for consistency.

Serve hot, garnished with grated parmesan cheese and additional basil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens