LINGUINE CON AGLIO OLIO PEPERONCINO ACCIUGHE CAPPERI OLIVE E TONNO PRONTE IN 10 MINUTI! SQUISITE

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Canned sardines are often less expensive and still provide a similar flavor.

anchovies

🥗Healthier: olives

💰Cheaper: canned sardines

Olives can provide a similar briny flavor without the fish.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles can mimic the tangy flavor of capers at a lower cost.

Boil the linguine according to package instructions until al dente.

In a pan, heat olive oil and sauté the minced garlic until fragrant.

Add the anchovies and capers, stirring until the anchovies dissolve.

Add the olives and chili pepper, cooking for a few more minutes.

Drain the linguine and add it to the pan, tossing to combine with the sauce.

If desired, add tuna fillets and mix well before serving.

Cooking Techniques

Spice Level:

Allergens