Vegan chocolate cake - simply delicious vegan recipe

Preheat the oven and prepare the baking pan.

In a bowl, mix the self raising flour, baking powder, and vanillin capsules.

In another bowl, combine the coconut or almond milk, seed oil, sugar, and vinegar.

Melt the dark chocolate couverture and add it to the wet ingredients.

Combine the wet and dry ingredients, mixing until smooth.

Add the baking soda and mix well.

Pour the batter into the prepared baking pan and bake until done.

For the chocolate coating, melt the dark chocolate couverture with seed oil and coconut milk.

Once the cake is cooled, coat it with the chocolate mixture and decorate as desired.

Spice Level:

Dietary