Vegan Chocolate Cake recipe

Preheat the oven to 170°C.

In a mixing bowl, combine the flour, cocoa powder, baking powder, salt, and sugar.

Add the vanilla extract, vinegar, cooking oil, and warm water to the dry ingredients and mix until well combined.

Pour the batter into a 20cm baking pan.

Bake in the preheated oven for 30 to 35 minutes.

For the frosting, mix together the cocoa powder, powdered sugar, and peanut butter until smooth.

Once the cake is cooled, spread the frosting on top.

Equipment Needed

Spice Level:

Dietary