9 Vegan Dessert Recipes | Thrive Market

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.

In another bowl, mix together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Grease and flour an 8-inch round cake pan.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, frost with your favorite vegan frosting or enjoy plain.

Spice Level:

Dietary