How To Make a Vegan Cake

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the almond milk and vinegar. Let it sit for a few minutes to curdle.

Add the applesauce, brewed coffee, melted coconut oil, and vanilla extract to the bowl. Mix well.

In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a greased cake pan.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Spice Level:

Dietary