Easy One Bowl Vegan Chocolate Cake (Gluten Free Option!)

Preheat the oven to 350 degrees Fahrenheit.

Line three 8-inch cake pans with parchment paper and grease them.

Pre-measure all ingredients for a smoother baking process.

In a large bowl, add melted vegan butter, applesauce, granulated sugar, and brown sugar.

Whisk the mixture until combined.

Sift in the cocoa powder to avoid clumps and mix it in.

Add the flour, baking powder, and baking soda to the bowl.

Add the vegan buttermilk and mix until just combined, being careful not to overmix.

Pour in the hot coffee to bloom the cocoa powder and whisk until you have a consistent batter.

Pour the batter evenly into the prepared cake pans.

Equipment Needed

Spice Level:

Dietary