5 easy vegan baking recipes for beginners | Vlogmas 2021 Day 4
Recipes in this Video
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/3 cup unsweetened cocoa powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup almond milk (or any plant-based milk)
- ●1/3 cup vegetable oil
- ●1 tbsp apple cider vinegar
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- 3In another bowl, mix together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Grease and flour an 8-inch round cake pan.
- 6Pour the batter into the prepared cake pan.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9Once cooled, frost with your favorite vegan frosting or enjoy plain.
Equipment
Vegan banana bread has become a staple in plant-based cooking, celebrated for its moist texture and natural sweetness. Originating from the desire to create healthier, cruelty-free alternatives to traditional baked goods, it reflects a broader shift towards sustainable eating. Today, variations abound, with many adding nuts, chocolate chips, or spices, making it a versatile treat enjoyed globally.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●baking soda
- ●baking powder
- ●cinnamon
- ●vanilla extract
- ●maple syrup
- ●nut butter
- ●plant-based milk
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Mash ripe bananas in a large mixing bowl until smooth.
- 3Mix in maple syrup and nut butter until well combined.
- 4Add plant-based milk and vanilla extract, stirring until blended.
- 5In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- 6Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- 7Pour the batter into a greased loaf pan, smoothing the top.
- 8Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let cool in the pan for 10 minutes.
- 10Transfer to a wire rack to cool completely before slicing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients.
maple syrup
Healthier: agave syrup
Cheaper: honey
Agave syrup has a lower glycemic index.
nut butter
Healthier: sunflower seed butter
Cheaper: peanut butter
Peanut butter is widely available and cost-effective.
plant-based milk
Healthier: almond milk
Cheaper: soy milk
Soy milk is often less expensive.
Techniques
Equipment
Also Known As
Vegan chocolate chip cookies have emerged as a popular alternative to traditional cookies, reflecting a growing trend towards plant-based diets. These cookies maintain the beloved flavors and textures of classic chocolate chip cookies while being accessible to those with dietary restrictions. Today, they are enjoyed by many, not just vegans, showcasing the versatility of plant-based ingredients in baking.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●coconut oil
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●plant-based milk
- ●vegan chocolate chips
- ●walnuts
- ●flaxseed meal
- ●water
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a bowl, mix the flaxseed meal and water; let sit for 5 minutes to thicken.
- 4In a separate bowl, whisk together the coconut oil, brown sugar, and granulated sugar until smooth.
- 5Add the vanilla extract and plant-based milk to the sugar mixture; mix well.
- 6Combine the flour, baking soda, and salt in another bowl; stir to combine.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Fold in the vegan chocolate chips and walnuts, if using.
- 9Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- 10Bake for 10-12 minutes, until the edges are golden.
- 11Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
coconut oil
Healthier: applesauce
Cheaper: vegetable oil
Applesauce reduces fat while adding moisture.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
vegan chocolate chips
Healthier: dark chocolate
Cheaper: chocolate chunks
Dark chocolate is often healthier and can be more affordable.
flaxseed meal
Healthier: chia seeds
Cheaper: ground oats
Chia seeds provide similar binding properties.
Techniques
Equipment
Also Known As
Vegan cookies have gained popularity as part of the broader plant-based movement, which emphasizes sustainable and ethical eating. These cookies allow for indulgence without animal products, making them a favorite among vegans and those with dietary restrictions. Today, variations abound, incorporating ingredients like nut butters or superfoods, appealing to a wide audience.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●baking powder
- ●salt
- ●coconut oil
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●plant-based milk
- ●chocolate chips
- ●oats
- ●ground flaxseed
- ●cinnamon
- ●nutmeg
- ●walnuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a bowl, mix ground flaxseed with water and let it sit for 5 minutes until it thickens.
- 4In a separate bowl, combine coconut oil, brown sugar, and granulated sugar until smooth.
- 5Add vanilla extract and the flaxseed mixture to the sugar mixture and stir until well combined.
- 6In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- 7Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8Fold in oats, chocolate chips, and walnuts until evenly distributed.
- 9Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- 10Bake for 10-12 minutes, or until edges are golden.
- 11Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 12Store cookies in an airtight container.
Ingredient Alternatives
coconut oil
Healthier: applesauce
Cheaper: vegetable oil
Applesauce reduces fat while keeping moisture.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
chocolate chips
Healthier: dark chocolate
Cheaper: carob chips
Dark chocolate has less sugar and more antioxidants.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour is gluten-free and adds a nutty flavor.
Techniques
Equipment
Also Known As
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup almond flour
- ●1/2 cup cocoa powder
- ●1/2 cup maple syrup
- ●1/4 cup coconut oil, melted
- ●1/4 cup unsweetened applesauce
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup vegan chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- 2In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Mix well.
- 3In another bowl, whisk together the melted coconut oil, maple syrup, applesauce, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5Fold in the vegan chocolate chips until evenly distributed throughout the batter.
- 6Pour the brownie batter into the prepared baking pan and spread it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- 8Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9Once cooled, cut into squares and serve.
Equipment
Waffles have a rich history that dates back to the Middle Ages in Europe, with variations found in many countries. In Italy, waffles are often enjoyed as a sweet treat, sometimes filled with cream or fruit. Today, they are popular worldwide, with numerous adaptations and toppings that cater to local tastes.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●eggs
- ●milk
- ●butter
- ●vanilla extract
Instructions
- 1Preheat the waffle iron according to the manufacturer's instructions.
- 2In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 3In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
- 4Combine the wet ingredients with the dry ingredients and mix until just combined.
- 5Grease the waffle iron lightly with cooking spray or additional butter.
- 6Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing.
- 7Close the lid and cook until the waffles are golden brown, about 4-5 minutes.
- 8Carefully remove the waffles and keep them warm in a low oven while cooking the remaining batter.
- 9Serve the waffles warm with your choice of toppings such as syrup, fruit, or whipped cream.
Ingredients
- ●1/2 cup coconut oil, softened
- ●2 cups powdered sugar
- ●1/4 cup almond milk
- ●1 tsp vanilla extract
- ●1/4 cup cocoa powder (for chocolate frosting)
- ●1/4 cup fruit puree (for fruit-flavored frosting)
Instructions
- 1In a mixing bowl, combine the softened coconut oil and powdered sugar.
- 2Add the almond milk and vanilla extract to the bowl.
- 3Mix the ingredients on medium speed until smooth and creamy.
- 4For chocolate frosting, add cocoa powder and mix until fully incorporated.
- 5For fruit-flavored frosting, add fruit puree and mix until well combined.
- 6Taste the frosting and adjust sweetness if necessary by adding more powdered sugar.
- 7If the frosting is too thick, add a little more almond milk until desired consistency is reached.
- 8Use immediately to frost cakes or cupcakes, or store in the refrigerator until ready to use.
Equipment
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