Market Show - Cambodian Recipe in my country side area | Mommy Cooking Show

frog legs

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Chicken thighs provide a similar texture and flavor profile.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute that maintains umami flavor.

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat with fewer calories, while bell peppers are milder.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity, while vinegar is a cost-effective alternative.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 1-2 minutes.

Stir in sliced red chili peppers and lemongrass; cook for another minute.

Add frog legs to the skillet; cook until browned, about 5-7 minutes.

Pour in fish sauce and soy sauce; stir well to combine.

Add sugar and lime juice; cook for 2-3 minutes until sauce thickens slightly.

Season with salt and pepper to taste; stir in chopped coriander and green onions.

Remove from heat and garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens