How To Make Nigerian Akara (Black Eyed Peas Fritters, Acaraje or Koose) - Chef Lola's Kitchen

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas provide similar texture with lower calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

Add peeled black-eyed peas to the blender.

Add a tiny bit of water and blend into a paste.

Pour the blended mixture into a large bowl and whisk until light and fluffy.

Set the mixture aside.

Blend together sweet peppers, habanero, and onions.

Add the blended pepper mixture to the bowl with the black-eyed peas and mix until well incorporated.

Dissolve the stock cube in hot water before using to avoid chunks in the mixture.

Add salt to taste and mix well.

Preheat cooking oil in a pan.

Once the oil is hot, start scooping in the mixture using an ice cream scoop, spoon, or hand to form fritters.

Fry until golden brown, flipping occasionally until desired browning is achieved.

Before removing from heat, use a slotted spoon to gently press the akara balls to extract excess oil absorbed during frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary