Quick and Popular Nigerian Breakfast: Nigerian Akara Recipe | How to fry Nigerian Akara

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas provide similar texture with lower calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

Soak black-eyed peas in water for several hours or overnight.

Drain and rinse the soaked peas thoroughly.

Blend the peas with onion, bell pepper, and scotch bonnet pepper until smooth.

Transfer the mixture to a bowl and add salt and seasoning cubes.

Mix well until fully combined and fluffy.

Heat vegetable oil in a deep skillet over medium heat until hot.

Scoop spoonfuls of the bean mixture and carefully drop into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove the akara with a slotted spoon and drain on paper towels.

Serve hot as a snack or breakfast item.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary