Tostones Chips With 3 Different Sauces/Dips (Mayo-Ketchup/Guacamole/Chimichurri Sauce)... DELICIOUS
Recipes in this Video
Tostones are a popular snack or side dish in Puerto Rican cuisine, made from green plantains that are twice-fried to achieve a crispy texture. They are often served with garlic sauce or as a side to various main dishes. This dish reflects the influence of African and Caribbean culinary traditions, showcasing the versatility of plantains in tropical regions.
Ingredients
- ●green plantains
- ●salt
- ●oil
Instructions
- 1Peel the green plantains and slice them into thick rounds.
- 2Heat oil in a frying pan over medium heat.
- 3Fry the plantain slices until golden and slightly soft, about 3-4 minutes per side.
- 4Remove the plantains and drain on paper towels.
- 5Flatten each fried slice using a flat surface or a tostonera.
- 6Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes.
- 7Remove from oil, season with salt, and serve hot.
Ingredient Alternatives
green plantains
Healthier: zucchini
Cheaper: potatoes
Zucchini is lower in calories and potatoes are more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 green plantains
- ●Vegetable oil for frying
- ●1 tsp salt
- ●1/2 tsp garlic powder (optional)
- ●Lime wedges for serving
Instructions
- 1Peel the green plantains and cut them into 1-inch thick slices.
- 2Heat vegetable oil in a deep frying pan over medium heat.
- 3Once the oil is hot, carefully add the plantain slices in batches and fry for about 3-4 minutes until they are lightly golden.
- 4Remove the fried plantains from the oil and drain on paper towels.
- 5Using the bottom of a glass or a tostonera, flatten each fried plantain slice to about 1/2 inch thick.
- 6Return the flattened plantains to the hot oil and fry again for another 2-3 minutes until they are crispy and golden brown.
- 7Remove the tostones from the oil and drain on paper towels again.
- 8Sprinkle with salt and garlic powder (if using) while they are still hot.
- 9Serve with lime wedges on the side for squeezing over the tostones.
Equipment
Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.
Ingredients
- ●ripe avocados
- ●lime juice
- ●salt
- ●tomatoes
- ●onions
- ●cilantro
- ●jalapeños
Instructions
- 1Cut the avocados in half and remove the pit.
- 2Scoop the avocado flesh into a mixing bowl.
- 3Mash the avocados with a fork to your desired consistency.
- 4Add lime juice and salt to the mashed avocado.
- 5Finely chop the tomatoes, onions, cilantro, and jalapeños.
- 6Mix the chopped ingredients into the avocado mixture until well combined.
Ingredient Alternatives
ripe avocados
Healthier: avocado puree
Cheaper: frozen avocado
Frozen avocado can be more affordable and still nutritious.
lime juice
Cheaper: lemon juice
Lemon juice is often cheaper and can provide a similar tang.
cilantro
Cheaper: parsley
Parsley is a budget-friendly herb that can substitute cilantro.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup mayonnaise
- ●1/2 cup ketchup
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1In a medium bowl, combine the mayonnaise and ketchup.
- 2Add the garlic powder, onion powder, black pepper, and salt to the bowl.
- 3Whisk the ingredients together until smooth and well combined.
- 4Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to taste.
- 5Transfer the sauce to a serving dish or airtight container.
- 6Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Equipment
Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.
Ingredients
- ●fresh parsley
- ●fresh oregano
- ●garlic
- ●red wine vinegar
- ●olive oil
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Finely chop fresh parsley and fresh oregano.
- 2Mince garlic cloves.
- 3In a bowl, combine chopped parsley, oregano, and minced garlic.
- 4Add red wine vinegar to the herb mixture.
- 5Pour in olive oil gradually while stirring to combine.
- 6Add red pepper flakes, salt, and black pepper to taste.
- 7Mix well until all ingredients are thoroughly combined.
- 8Let the sauce sit for at least 30 minutes to allow flavors to meld.
- 9Serve with grilled meats or as a marinade.
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