How to make patacones (crispy fried green plantains)
Recipe Information
Tostones
Cultural Context
Tostones are a popular snack or side dish in Puerto Rican cuisine, made from green plantains that are twice-fried to achieve a crispy texture. They are often served with garlic sauce or as a side to various main dishes. This dish reflects the influence of African and Caribbean culinary traditions, showcasing the versatility of plantains in tropical regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green plantains
🥗Healthier: zucchini
💰Cheaper: potatoes
Zucchini is lower in calories and potatoes are more budget-friendly.
Fry plantains on both sides in hot vegetable oil.
Smash the fried plantains using a heavy wooden smasher or stone pestle in the pan.
Move the smashed plantains back to the hot oil to get crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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