How to Make TOSTONES with CUBAN Twist
Recipe Information
Tostones
Cultural Context
Tostones are a popular snack or side dish in Puerto Rican cuisine, made from green plantains that are twice-fried to achieve a crispy texture. They are often served with garlic sauce or as a side to various main dishes. This dish reflects the influence of African and Caribbean culinary traditions, showcasing the versatility of plantains in tropical regions.
green plantains
🥗Healthier: zucchini
💰Cheaper: potatoes
Zucchini is lower in calories and potatoes are more budget-friendly.
Peel the green plantains and slice them into thick rounds.
Heat oil in a frying pan over medium heat.
Fry the plantain slices until golden and slightly soft, about 3-4 minutes per side.
Remove the plantains and drain on paper towels.
Flatten each fried slice using a flat surface or a tostonera.
Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes.
Remove from oil, season with salt, and serve hot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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