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How To Make PATACONES ~~ from Saba Green Bananas or Green Plantains

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Recipe Information

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Video-Specific Recipe

Tostones

Cultural Context

Tostones are a popular snack or side dish in Puerto Rican cuisine, made from green plantains that are twice-fried to achieve a crispy texture. They are often served with garlic sauce or as a side to various main dishes. This dish reflects the influence of African and Caribbean culinary traditions, showcasing the versatility of plantains in tropical regions.

Puerto RicanPRside
20 min
easy
4 servings
Servings4
2 green plantains
1/2 cup olive oil
1 teaspoon salt
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and potatoes are more budget-friendly.

1

Cut off the ends of the Saba bananas.

2

Make a slit in the bananas to help with peeling.

3

Cut the bananas into disks.

4

Wash hands with olive oil to remove latex from the bananas.

5

Heat oil until hot.

6

Fry the banana disks in hot oil for about 45 seconds on each side until they start to brown.

7

Remove the fried disks and let them cool slightly.

8

Use the bottom of a mug to press down on each disk to flatten them into patties.

9

Return the flattened patties to the hot oil to cook until browned on both sides, flipping them once.

10

Let the patties drain and sprinkle salt on them while they are still hot.

11

Add garlic powder to the patties before serving.

Cooking Techniques

fried

Equipment Needed

frying panpaper towelstostonera

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Fried Green PlantainsPatacones

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