How to make Tostones & Mofongo
Recipe Information
Tostones
Cultural Context
Tostones are a popular snack or side dish in Puerto Rican cuisine, made from green plantains that are twice-fried to achieve a crispy texture. They are often served with garlic sauce or as a side to various main dishes. This dish reflects the influence of African and Caribbean culinary traditions, showcasing the versatility of plantains in tropical regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green plantains
🥗Healthier: zucchini
💰Cheaper: potatoes
Zucchini is lower in calories and potatoes are more budget-friendly.
Peel the green plantains and slice them into thick rounds.
Heat oil in a frying pan over medium heat.
Fry the plantain slices until golden and slightly soft, about 3-4 minutes per side.
Remove the plantains and drain on paper towels.
Flatten each fried slice using a flat surface or a tostonera.
Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes.
Remove from oil, season with salt, and serve hot with a runny egg yolk for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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