Chicken Shawarma Arabic Style By Recipes Of the World
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Marinate chicken fillets with yogurt, salt, red chilli powder, onion powder, cumin powder, turmeric powder, black pepper powder, garlic powder, dry coriander powder, cinnamon powder, red chilli flakes, lemon juice, and olive oil.
Cover and refrigerate for at least 1 hour.
Preheat grill or oven to medium-high heat.
Grill or roast the marinated chicken until fully cooked and slightly charred.
Let the chicken rest for a few minutes before slicing it thinly.
Prepare shawarma sauce by mixing sesame seeds, garlic cloves, vinegar, lemon juice, mayonnaise, salt, black pepper powder, oregano, and olive oil.
Serve the sliced chicken in tortillas with salad ingredients like bell peppers, onion slices, lettuce, and pickled gherkins.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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