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ടപ്പേന്ന് ഒരു കിടിലൻ മുട്ട കറി😋 ||Kerala Style Easy Egg Curry Recipe ||Mutta Curry Recipe||Malayalam

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Saranya Kitchen
Saranya Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Kerala Style Egg Curry

Cultural Context

Originating from the southern Indian state of Kerala, this egg curry reflects the region's love for coconut and spices. It's a staple in many households, often enjoyed with rice or appam. The dish embodies the rich culinary traditions of Kerala, where seafood and coconut-based dishes are prevalent. Today, it's popular across India and among those who appreciate South Indian cuisine.

IndianINmain
45 min
medium
4 servings
Servings4
Egg 4
Coconut oil
Mustard 1/2 tsp
Curryleaves
Ginger small piece
Garlic 5 Cloves
Green Chilli 2
Tomato 1
Red Chilli Powder
Coriander Powder
Garam Masala Powder
Turmeric Powder
Pepper Powder
Salt
Water
Sugar 1/2 tsp

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk is lower in calories, while the milk + coconut extract option is more budget-friendly.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is less expensive.

1

Heat coconut oil in a pan over medium heat.

2

Add mustard and let it splutter.

3

Add sliced ginger, minced garlic, and chopped green chilies; sauté until fragrant.

4

Add chopped tomatoes and cook until soft.

5

Mix in red chili powder, coriander powder, turmeric powder, and pepper powder; stir well.

6

Add salt and sugar to taste, then pour in water and bring to a simmer.

7

Carefully add boiled eggs, coating them with the curry sauce.

8

Sprinkle garam masala over the curry; simmer for an additional few minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Nadan Mutta CurryEgg Curry Kerala Style

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