केरला स्टाइल एग करी रेसिपी | How To Make Kerala Style Egg Curry
Recipe Information
Kerala Style Egg Curry
Cultural Context
Originating from the southern Indian state of Kerala, this egg curry reflects the region's love for coconut and spices. It's a staple in many households, often enjoyed with rice or appam. The dish embodies the rich culinary traditions of Kerala, where seafood and coconut-based dishes are prevalent. Today, it's popular across India and among those who appreciate South Indian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk + coconut extract
Almond milk is lower in calories, while the milk + coconut extract option is more budget-friendly.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat option, while vegetable oil is less expensive.
एक पैन में तेल डालें।
सरसों के दाने डालें।
कटी हुई प्याज डालकर अच्छे से भूने।
जिंजर गार्लिक पेस्ट डालें और अच्छे से मिलाएं।
टमाटर डालें।
नमक, हल्दी पाउडर, लाल मिर्च पाउडर, गरम मसाला डालकर अच्छे से मिक्स करें।
अब इसमें पानी डालें और एक बार फिर से मिलाएं।
उबाल आने पर इसमें उबले अंडे डालें और मिक्स करें।
इसके बाद इसमें कोकोनट मिल्क डालें और अच्छे से मिलाएं।
इसे 5 मिनट तक पकाएं।
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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