PANE DEGLI ELFI O PAN DI VIA #pandivia #panedeglielfi | CRICUCINA
Recipe Information
Pan di Via
Cultural Context
Pan di Via, or 'Bread of the Way', hails from Italy, traditionally enjoyed by travelers and pilgrims. Its rich blend of spices and fruits reflects the diverse influences of Italian baking. Today, it is a cherished treat, often made during festive occasions, showcasing the warmth of Italian hospitality.
Preheat the oven to 200ยฐC.
In a mixing bowl, combine the margarine, sugar, honey, hazelnut granules, egg yolks, salt, baking powder, and grated orange zest.
Gradually add the flour and mix until a dough forms.
Shape the dough as desired and place it on a baking tray.
Bake in the preheated oven for 7-8 minutes until golden brown on the outside but soft on the inside.
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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