Come fare il PAN DI VIA de Il Signore degli Anelli | Ricette Cinematografiche

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5 minutes.

Add the yeast mixture, olive oil, and honey to the dry ingredients.

Incorporate orange zest, lemon zest, cinnamon, and anise seeds into the mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and fold in raisins and walnuts.

Shape the dough into a round loaf and place it on a baking sheet.

Cover and let it rise again until puffy, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Brush the top of the loaf with beaten eggs and sprinkle with sugar.

Bake in the preheated oven until golden brown, about 30-35 minutes.

Cool on a wire rack before slicing.

Serve with butter or as a sweet snack.

Spice Level:

Allergens