2 Ingredients Banana Pancake | No Flour No Oats Banana Pancake | Healthy Pancakes

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

coconut

🥗Healthier: almond flakes

💰Cheaper: shredded coconut

Almonds add crunch and are a good source of protein.

Blend the banana and eggs together until smooth.

Heat a non-stick skillet over medium heat and lightly grease with oil.

Pour a ladleful of the batter onto the skillet, spreading it into a thin circle.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook for an additional 1-2 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens