Banana dosa | Easy Gluten free breakfast recipe | dosa recipes

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

coconut

🥗Healthier: almond flakes

💰Cheaper: shredded coconut

Almonds add crunch and are a good source of protein.

Mash ripe bananas in a bowl until smooth.

Combine rice flour, jaggery, and salt in a mixing bowl.

Add water gradually to the dry ingredients, stirring until a smooth batter forms.

Stir in mashed bananas and mix well until incorporated.

Heat a non-stick skillet over medium heat and lightly grease with oil.

Pour a ladleful of batter onto the skillet, spreading it into a thin circle.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip the dosa and cook for an additional 1-2 minutes until golden brown.

Repeat with remaining batter, adding oil as needed.

Serve warm with coconut chutney or syrup.

Cooking Techniques

Spice Level:

Allergens