Vegemite Butter with Dippy Eggs

Vegemite

🥗Healthier: nutritional yeast

💰Cheaper: marmite

Nutritional yeast offers a similar umami flavor with added nutrients.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread can reduce saturated fat content.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Boil water in a pot over medium heat.

Carefully add eggs to boiling water and cook for 6-7 minutes for soft yolks.

While the eggs are cooking, soften butter in a bowl at room temperature.

Mix Vegemite into the softened butter until well combined.

Toast sourdough slices until golden brown.

Remove eggs from boiling water and cool briefly in cold water.

Peel the eggs gently and place in egg cups.

Spread Vegemite butter generously on toast slices.

Cut toast into strips for dipping.

Serve the dippy eggs alongside the toast strips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens