Make Dim Sum at home | Yan Can Cook | KQED
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Originating from the coastal regions of Italy, stuffed bell peppers are a beloved Mediterranean dish that showcases the region's rich seafood bounty. Traditionally, they are filled with a variety of ingredients, often reflecting local flavors and seasonal produce. Today, this dish has gained popularity worldwide, with variations that include different proteins and spices, making it a versatile favorite for home cooks.
Ingredients
- โbell peppers
- โseafood (e.g., shrimp, crab)
- โcream cheese
- โgarlic
- โlemon juice
- โparsley
- โbread crumbs
- โolive oil
- โsalt
- โblack pepper
- โonion
- โegg
- โparmesan cheese
- โpaprika
- โcapers
- โtomato sauce
- โfresh basil
Instructions
- 1Preheat the oven to 375ยฐF (190ยฐC).
- 2Prepare the bell peppers by cutting the tops off and removing the seeds.
- 3In a skillet, heat olive oil over medium heat and sautรฉ chopped onion and garlic until translucent, about 3-4 minutes.
- 4Chop the seafood into small pieces and add to the skillet, cooking until just opaque, about 2-3 minutes.
- 5In a bowl, combine cream cheese, lemon juice, parsley, bread crumbs, salt, black pepper, and paprika.
- 6Add the sautรฉed seafood mixture to the bowl and mix well.
- 7Incorporate the egg and parmesan cheese into the mixture until fully combined.
- 8Stuff each bell pepper with the seafood mousse mixture, packing it tightly.
- 9Place the stuffed peppers upright in a baking dish and pour tomato sauce around them.
- 10Cover the dish with foil and bake for 25 minutes.
- 11Remove the foil and bake for an additional 10-15 minutes until the tops are golden.
- 12Garnish with fresh basil before serving.
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLowmilkshellfisheggswheat
Also Known As
Stuffed Bell Peppers with Seafood Mousse
Dim Sum originated in Guangdong province, China, as a light meal enjoyed with tea, often served in small portions. It has evolved into a popular dining experience worldwide, featuring a variety of steamed, fried, and baked dishes. Today, dim sum is celebrated for its communal aspect, where friends and family share an array of flavors and textures, making it a cherished tradition in many cultures.
Ingredients
- โdumpling wrappers
- โground pork
- โshrimp
- โgreen onions
- โginger
- โgarlic
- โsoy sauce
- โsesame oil
- โwater chestnuts
- โcarrots
- โcabbage
- โcilantro
- โblack pepper
- โchili oil
- โvinegar
- โbamboo steamer
Instructions
- 1Prepare the filling by mixing ground pork, shrimp, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, diced water chestnuts, grated carrots, and chopped cabbage in a bowl.
- 2Season the mixture with black pepper and chili oil to taste.
- 3Lay out dumpling wrappers on a clean surface and place a small spoonful of filling in the center of each wrapper.
- 4Moisten the edges of the wrappers with water and fold them over to create a half-moon shape, sealing tightly.
- 5Arrange the dumplings in a bamboo steamer lined with parchment paper, ensuring they do not touch.
- 6Bring water to a boil in a pot and place the bamboo steamer over it, covering with a lid.
- 7Steam the dumplings for about 15-20 minutes, until they are cooked through and the wrappers are translucent.
- 8Prepare a dipping sauce by mixing soy sauce, vinegar, and chili oil in a small bowl.
- 9Serve the dumplings hot with the dipping sauce on the side.
- 10Optionally, garnish with chopped cilantro before serving.
- 11Enjoy with tea for a traditional dim sum experience.
shellfishsoygluten
Ingredients
- โ1 lb ground turkey
- โ1/2 cup breadcrumbs
- โ1/4 cup grated Parmesan cheese
- โ1/4 cup chopped fresh parsley
- โ1/4 cup chopped onion
- โ2 cloves garlic, minced
- โ1 egg
- โ1 tsp salt
- โ1/2 tsp black pepper
- โ1/2 tsp Italian seasoning
- โ1/4 cup milk
Instructions
- 1In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, Italian seasoning, and milk.
- 2Mix all ingredients until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter.
- 4Prepare a steamer basket over boiling water.
- 5Place the meatballs in the steamer basket in a single layer, making sure they are not touching.
- 6Cover the steamer and steam the meatballs for about 20-25 minutes, or until they are cooked through and reach an internal temperature of 165ยฐF.
- 7Remove the meatballs from the steamer and let them cool slightly before serving.
Equipment
steamer basketlarge bowlmixing spoon
Ingredients
- โ2 cups all-purpose flour
- โ1/2 cup water
- โ1/2 tsp salt
- โ1 cup ground pork
- โ1/2 cup chopped green onions
- โ1/4 cup chopped cabbage
- โ1 tbsp soy sauce
- โ1 tsp sesame oil
- โ1/2 tsp ginger, minced
- โ1/2 tsp garlic, minced
- โ1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms.
- 2Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the ground pork, green onions, cabbage, soy sauce, sesame oil, ginger, garlic, and black pepper until well combined.
- 4Roll the rested dough into a long log and cut it into small pieces (about 1 inch each).
- 5Flatten each piece into a round wrapper using a rolling pin.
- 6Place a small spoonful of the filling in the center of each wrapper.
- 7Fold the wrapper over the filling and pinch the edges to seal, creating a dumpling shape.
- 8Bring a pot of water to a boil. Carefully add the dumplings and cook for about 5-7 minutes or until they float to the surface.
- 9Remove the dumplings with a slotted spoon and serve hot with soy sauce or vinegar for dipping.
Equipment
mixing bowlrolling pinpotslotted spoon
Ingredients
- โ1 cup all-purpose flour
- โ1/2 cup water
- โ1/4 cup sugar
- โ1/2 tsp salt
- โ1/2 tsp vanilla extract
- โ1 cup cream cheese, softened
- โ1/4 cup powdered sugar
- โ1/2 cup chocolate chips
- โOil for frying
- โPowdered sugar for dusting
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 3Roll out the dough on a floured surface until thin. Cut into 3-inch squares.
- 4Place a teaspoon of the cream cheese mixture in the center of each square. Add a few chocolate chips on top.
- 5Fold the square over to form a triangle and press the edges to seal. You can also crimp the edges with a fork for a decorative touch.
- 6Heat oil in a deep frying pan over medium heat. Once hot, carefully add the wontons in batches, frying until golden brown on both sides, about 2-3 minutes per side.
- 7Remove the wontons and drain on paper towels to remove excess oil.
- 8Dust with powdered sugar before serving.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
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