The Best Philly Cheesesteak Stuffed Peppers Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often cheaper.

Start by adding 1 tablespoon of oil to a pan.

Add in 1 pound of beef to the pan.

Follow with 1.5 cups of sliced onions.

Add 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder.

Mix everything together and cook until the beef is browned and the onions have softened.

Cut 3 bell peppers in half and remove the seeds, laying them flat on a baking sheet.

Take a slice of provolone cheese and cut it in half, adding one half to each bell pepper.

Stuff each bell pepper with the beef and onion mixture, using your hands for easier stuffing.

Place the other slices of provolone cheese on top of the stuffed peppers.

Put the peppers in the oven at 325 degrees for 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens