Philly Cheesesteak Stuffed Peppers

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often cheaper.

Preheat oven to 350°F.

Place the meat in the freezer for 60-90 minutes to make it easier to slice thin.

Slice each bell pepper in half top to bottom through stem. Remove seeds and membranes. Place in a rectangle 9x13" casserole dish that has been sprayed with cooking spray or olive oil. Bake for 25 minutes uncovered.

Lay the rib eye steak flat on a cutting board. Using a sharp knife, thinly slice the meat from one end, down length of the steak. Set aside.

Heat oil in a large skillet over medium high heat. Add the onions and season with half of the kosher salt. Cook until soft and starting to brown and caramelize, 5 minutes.

Add steak to onions and season with remaining kosher salt, black pepper and Worcestershire sauce. Cook, stirring occasionally, 3 minutes.

Add provolone cheese to bottom of each baked pepper and top with steak and onion mixture. Top with another piece of provolone and broil until golden and bubbling, 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens