Philly Cheesesteak Stuffed Peppers

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often cheaper.

Preheat oven to 375 F.

Slice orange bell pepper in half lengthwise and remove seeds and pith. Repeat for red and yellow peppers.

Brush the outside of each bell pepper with olive oil.

Place pepper halves, cut side down, into the baking dish. Bake for 25-30 minutes.

Heat one tablespoon of olive oil in skillet over medium-high heat until shimmering.

Add sliced steak to the skillet and season with garlic salt, black pepper, and onion powder.

Add sliced green pepper, red onion, and sliced mushrooms. Cook, turning frequently, until no pink remains in meat and vegetables are tender crisp. Remove from heat.

Layer mozzarella cheese, meat and vegetable mixture, then more mozzarella cheese. Continue until all pepper halves are stuffed.

Bake for 6-10 minutes, or until cheese is melted and browned to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens