PHILLY CHEESESTEAK STUFFED PEPPERS | KETO RECIPE #1 | LOW CARB | EASY RECIPES | JUST LEXX

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often cheaper.

Slice off the tops of the peppers and remove the seeds.

Rinse out the inside of the peppers to get remaining seeds out.

Pre-bake the bell peppers by adding a little water to the bottom of the pan and seasoning them with garlic salt and black pepper.

Bake the peppers for about 15 to 20 minutes until they are soft.

Cook the beef shave steak in a skillet, adding a little salt and pepper.

When the steak is nearly done, add the pre-sliced peppers and onions to the skillet and cook until they are done.

Mix the steak with the cooked peppers and onions in the skillet.

Add a little mozzarella provolone blend to the mixture before stuffing the peppers.

Stuff the peppers halfway with the mixture, add a slice of provolone cheese, and then fill the rest with more steak mixture.

Top each stuffed pepper with another slice of provolone cheese.

Broil the stuffed peppers until the cheese is melted and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens