Philly Cheesesteak Stuffed Peppers

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often cheaper.

Preheat the oven to 400 degrees.

Cut all bell peppers in half.

Heat bacon fat in a pan.

Cook onions in the heated bacon fat until they start to brown.

Add mushrooms to the pan with the onions and continue cooking until browned.

Stuff the halved bell peppers with a mixture of cooked meat, onions, and mushrooms, being careful not to overstuff.

Top the stuffed peppers with provolone cheese.

Place the stuffed peppers in the oven and bake for 20 minutes or until the cheese is bubbly and brown.

Let the stuffed peppers cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens