Stuffed and Savvy: Mexican Inspired Quinoa Stuffed Bell Peppers

cheese

🥗Healthier: nutritional yeast

💰Cheaper: sour cream

Nutritional yeast adds a cheesy flavor with fewer calories.

quinoa

🥗Healthier: farro

💰Cheaper: rice

Rice is often less expensive and still provides a filling base.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans save time and are often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is a more economical option for stuffing.

Start by prepping the quinoa.

While the quinoa is cooking, slice the bell peppers and place them on a baking sheet.

Brush the bell peppers with oil.

Once the quinoa is cooked, combine it with black beans, corn, salsa, and taco seasoning.

Mix everything up thoroughly.

Stuff the bell peppers with the quinoa mixture.

Cover the stuffed peppers and bake for 30 minutes.

Remove from the oven, top with cheese, and bake again for another 20 minutes.

Add any additional toppings and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens