Frasvåfflor
Recipe Information
Frasvåfflor
Cultural Context
Frasvåfflor, or crispy waffles, are a beloved treat in Sweden, often enjoyed during fika, a traditional coffee break. These waffles are known for their light and airy texture, achieved by incorporating whipped egg whites into the batter. Traditionally served with whipped cream and berries, they are a staple at both casual gatherings and festive occasions. Today, variations can be found worldwide, reflecting local ingredients and tastes, but the classic Swedish version remains a favorite.
whipped cream
🥗Healthier: Greek yogurt
💰Cheaper: heavy cream
Greek yogurt reduces calories while maintaining creaminess
fresh berries
🥗Healthier: frozen berries
💰Cheaper: canned fruit
Frozen berries are often less expensive and still nutritious.
Smält smöret i en kastrull och ställ åt sidan att svalna.
Mät upp vetemjöl, bakpulver, salt och vaniljsocker i en stor bunke. Blanda runt.
Tillsätt vatten samt hälften av smöret. Rör ut till en klumpfri smet.
Vispa grädden hård. Vänd ner grädden i smeten. Rör försiktigt till en jämn smet.
Värm våffeljärnet så det är riktigt varmt. Lägg cirka 1 dl smet i våffeljärnet åt gången. Använd gärna ett dl mått.
Grädda våfflorna 2-3 minuter. Lägg upp våfflorna på galler efter hand eller servera dem helst direkt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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