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Frasvåfflor

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Recipe Information

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Video-Specific Recipe

Frasvåfflor

Cultural Context

Frasvåfflor, or crispy waffles, are a beloved treat in Sweden, often enjoyed during fika, a traditional coffee break. These waffles are known for their light and airy texture, achieved by incorporating whipped egg whites into the batter. Traditionally served with whipped cream and berries, they are a staple at both casual gatherings and festive occasions. Today, variations can be found worldwide, reflecting local ingredients and tastes, but the classic Swedish version remains a favorite.

SwedishSEdessert
45 min
medium
4 servings
Servings4
4 dl vetemjöl
1 tsk bakpulver
1/2 tsk salt
1/2 tsk vaniljsocker (valfritt)
3 dl kallt vatten eller mineralvatten
4 dl grädde
25 gram smält smör

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often less expensive and still nutritious.

1

Smält smöret i en kastrull och ställ åt sidan att svalna.

2

Mät upp vetemjöl, bakpulver, salt och vaniljsocker i en stor bunke. Blanda runt.

3

Tillsätt vatten samt hälften av smöret. Rör ut till en klumpfri smet.

4

Vispa grädden hård. Vänd ner grädden i smeten. Rör försiktigt till en jämn smet.

5

Värm våffeljärnet så det är riktigt varmt. Lägg cirka 1 dl smet i våffeljärnet åt gången. Använd gärna ett dl mått.

6

Grädda våfflorna 2-3 minuter. Lägg upp våfflorna på galler efter hand eller servera dem helst direkt.

Cooking Techniques

mixingbaking

Equipment Needed

våffeljärnkastrullbunkevisp

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggswheat

Also Known As

Swedish Crispy Waffles

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