La Recette de la Tarte à la Vanille

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla

Vanilla bean paste enhances flavor with real vanilla specks.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds a nutty flavor.

Prepare the sablé dough by mixing flour, butter, salt, sugar, and egg until combined.

Roll out the dough and place it in a tart pan, then bake until golden.

Prepare the vanilla mousse by making a crème anglaise with cream, vanilla, egg yolks, and sugar, then add gelatin to set.

Whip additional cream and fold it into the cooled crème anglaise to create the mousse.

For the biscuit, whip egg whites with sugar until stiff peaks form, then gently fold in almond powder, sugar, and flour.

Bake the biscuit until lightly golden and set aside to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens