Tarte Vanille Caramel Noix de pécan !

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla

Vanilla bean paste enhances flavor with real vanilla specks.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds a nutty flavor.

Prepare the sweet pastry by mixing flour, softened butter, sugar, salt, egg, and vanilla until smooth, then chill.

Make the pecan praline by cooking pecans with sugar and water until caramelized, then blend until smooth.

Prepare the white chocolate ganache by melting white chocolate and mixing it with cream until combined.

Make the caramel by cooking sugar until golden, then adding cold salted butter, cream, and gelatin, stirring until smooth.

Prepare the biscuit by mixing egg, almond powder, icing sugar, egg whites, sugar, flour, and butter, then bake at 200°C for 8 minutes.

Make the whipped white chocolate ganache by whipping cream and folding in melted white chocolate and gelatin.

Caramelize pecans by cooking with icing sugar until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens