Comment faire une tarte vanille chocolat - recette de mon Fantastik

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla

Vanilla bean paste enhances flavor with real vanilla specks.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds a nutty flavor.

Preheat the oven to 350°F (175°C).

Mix flour and sugar in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

Add egg yolks and vanilla extract, mixing until combined.

Press the dough into a tart pan evenly across the bottom and up the sides.

Prick the bottom with a fork and chill for 30 minutes.

Bake the crust for 20-25 minutes until golden.

Let the crust cool completely.

In a saucepan, whisk together milk, cream, sugar, and cornstarch over medium heat.

Cook until thickened, stirring constantly, about 5-7 minutes.

Remove from heat and stir in vanilla extract and lemon zest.

Pour the filling into the cooled crust and smooth the top.

Chill in the refrigerator for at least 2 hours until set.

Top with fresh fruit and glaze with gelatin before serving.

Cooking Techniques

Spice Level:

Allergens