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How To Make Starbuck's Famous Chocolate Chip Cookies At Home

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Chocolate Chip Cookies

Cultural Context

Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1 3/4 cups butter
2 tsp vanilla extract
3 eggs
1 1/4 cups sugar
3/4 cup brown sugar
2 tsp salt
2 tsp baking soda
5 1/2 cups all-purpose flour
3 cups chocolate chips

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

1

Preheat oven to 350°F.

2

Combine butter and vanilla extract in a mixing bowl and cream the mixture until properly aerated.

3

Add the eggs, one at a time, scraping the sides of the bowl after each egg is added and fully combined.

4

Sift the dry ingredients together in a separate bowl.

5

Add dry ingredients to butter and egg mixture and mix until combined.

6

Add the chocolate chips and mix to incorporate.

7

Scoop the batter and deposit onto parchment-lined sheet pans.

8

Bake for 14–16 minutes until center is almost done, rotate halfway.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlparchment-lined sheet pans

Allergens

glutendairyeggs

Also Known As

Choco Chip CookiesCC Cookies

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