"HE TRIES TO CONQUER THE MOUNTAIN / SHE SHOWS HOW TO MAKE APFELSTRUDEL" - VLOG No.26

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor with less processing.

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthy fat alternative.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar crunch and flavor.

Measure 250 grams of finely ground flour.

Add a little bit of salt, a little bit of vinegar, and 25 grams of oil to the flour.

Measure 125 milliliters of water and add it to the mixture.

Mix the ingredients until a dough-like consistency is formed, which should take about 10 minutes.

Knead the dough until it becomes soft and smooth, resembling pizza dough.

Once the dough is ready, take a little bit of oil and coat the dough to keep it from sticking.

Let the dough rest for 2 to 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens