Chris FINALLY Got to Make...Austrian Apple Strudel!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor with less processing.

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthy fat alternative.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar crunch and flavor.

Mix flour, salt, and olive oil in a bowl.

Add water gradually and knead until smooth.

Wrap dough in plastic and let rest for 30 minutes.

Peel and slice apples, then mix with sugar, cinnamon, and lemon juice.

Stir in raisins and chopped walnuts into the apple mixture.

Roll out the dough on a floured surface until thin.

Brush the dough with melted plant-based butter.

Sprinkle bread crumbs over the dough evenly.

Spread the apple mixture along one edge of the dough.

Roll the dough tightly, sealing the edges.

Transfer the strudel to a baking sheet lined with parchment paper.

Brush the top with more melted plant-based butter.

Bake in a preheated oven at 375°F until golden, about 30-35 minutes.

Let cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens