Queenie's APPLE STRUDEL from Fantastic Beasts | Movie Monday
Recipe Information
Vegan Austrian Apple Strudel
Cultural Context
Originating from the Austro-Hungarian Empire, Apple Strudel has become a beloved dessert in Austria and beyond. Traditionally made with a thin, flaky pastry, this vegan version honors the classic flavors of spiced apples and nuts while catering to modern dietary preferences. Today, strudel is enjoyed worldwide, often served warm with a dusting of powdered sugar or a scoop of vegan ice cream.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: maple syrup
💰Cheaper: brown sugar
Maple syrup offers a unique flavor with less processing.
plant-based butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthy fat alternative.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide similar crunch and flavor.
Preheat the oven to 180 degrees Celsius.
Peel and slice 3 large apples into quarters and remove the seeds.
Mix the sliced apples with lemon juice immediately to prevent oxidation.
Add sugar, raisins, rum, and vanilla extract to the apple mixture and stir.
In a pot, melt butter and add bread crumbs, frying them slightly before cooling down.
Melt more butter for the phyllo pastry.
Layer phyllo pastry, brushing melted butter between layers, and add the apple mixture.
Roll the phyllo pastry tightly and place it in the oven.
Prepare apple roses by slicing apples thinly, soaking them in water with lemon juice, and microwaving for 2-3 minutes to soften.
Roll the softened apple slices to create roses and place them on top of the strudel.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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